Practical studies in fermentation; being contributions to the life history of micro-organisms
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Practical studies in fermentation; being contributions to the life history of micro-organisms
- Publication date
- 1896
- Topics
- Fermentation, Yeast
- Publisher
- London, E. & F.N. Spon; New York, Spon & Chamberlain
- Collection
- americana
- Book from the collections of
- University of California
- Language
- English
- Item Size
- 428.3M
Book digitized by Google from the library of University of California and uploaded to the Internet Archive by user tpb.
Translation of "Untersuchungen aus der Praxis der Gärungsindustrie."
Translation of "Untersuchungen aus der Praxis der Gärungsindustrie."
Notes
Translation of "Untersuchungen aus der Praxis der Gärungsindustrie."
- Addeddate
- 2009-07-06 08:38:15
- Copyright-region
- US
- External-identifier
- urn:lcp:practicalstudie01millgoog:epub:15bc551a-714e-408b-8d1b-45155b1baea2
- Foldoutcount
- 0
- Google-id
- 2SZDAAAAIAAJ
- Identifier
- practicalstudie01millgoog
- Identifier-ark
- ark:/13960/t0bv7xr44
- Lccn
- 05006156
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Page_number_confidence
- 97
- Page_number_module_version
- 1.0.5
- Pages
- 319
- Pdf_degraded
- invalid-jp2-headers
- Pdf_module_version
- 0.0.25
- Possible copyright status
- NOT_IN_COPYRIGHT
- Ppi
- 600
- Scandate
- 20071023
- Scanner
- Source
-
http://books.google.com/books?id=2SZDAAAAIAAJ&oe=UTF-8
- Translator
- Alexander Kenneth Miller
- Worldcat (source edition)
- 10747311
- Year
- 1896
- Full catalog record
- MARCXML
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